
Features
for the week beginning Monday, October 6, 2008
Audiofiles are 44.1khz/mono/48kbps.
Download problems? E-mail us or call us at 785-532-5851
The 3 features below are fully produced by K-State Radio
Network Agriculture Director Eric Atkinson.
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AGRICULTURE FEATURES |
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1 |
TIGHTER AGRICULTURAL CREDIT Q…K-State
Radio Network. |
3:00 |
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2 |
FINANCIAL TURMOIL EFFECTS Q...K-State
Radio Network. |
3:00 |
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3 |
FALL HERBICIDE APPLICATIONS Q...K-State
Radio Network. |
3:00 |
The 9 cuts below are the script and soundbites which make up
the 3 pieces above.
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AGRICULTURE SOUNDBITES |
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TIGHTER
AGRICULTURAL CREDIT (Eric Atkinson) The turmoil in the financial markets has
caused concern among agricultural producers about their future borrowing
power: the availability of operating credit on which they rely heavily. One K-State agricultural economist believes
that most producers will be able to access working credit just as they have
been, although there may be some changes.
In the wake of the recent financial troubles, one thing’s for certain,
according to Kansas State’s Allen Featherstone…lenders must return to sound
credit principles. Track 4 (:21) Q…up for issues. And compared to other sectors of the
economy, agricultural credit remains on very good footing, which should be
reassuring to producers.
Track 5 (:43)
Q...think
that’s there. However, producers who have proven to
be a high credit risk will find it more difficult to borrow, as a result of
the financial shake-out.
Track 6 (:48)
Q...bit more scrutiny. TAG:
On agricultural
credit availability, that’s K-State agricultural economist Allen
Featherstone. |
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FINANCIAL
TURMOIL EFFECTS ( Many in agriculture are beginning to
worry that the current problems on Wall Street may trickle down to
agricultural producers. K-State agricultural economist Mike Woolverton discusses the country’s financial troubles and
what they mean for agriculture. First, he comments on the possibility of a
credit crunch. Track 7 (:46) Q…corn and soybean crops. Another concern to producers is the
possibility of a cost-price squeeze.
Track 8 (:47)
Q...minds, going forward. These events may create a shift in
how the American public thinks about credit.
Track 9 (:39)
Q...economy right now. TAG: That’s K-State’s Mike Woolverton on the current financial difficulties and the
impacts they have for the agricultural industry. |
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FALL
HERBICIDE APPLICATIONS (Eric Atkinson) There are a couple of good reasons
for putting down a fall herbicide application on fields to be planted to row
crops next spring. As a K-State
agronomist tells it, a grower can get the jump on pre-plant weed problems,
while conserving soil moisture with fall control. The weeds one would target with a fall
application are the winter annual species, as outlined here by weed control
specialist Curtis Thompson of K-State.
Track 10 (:48) Q…losing that battle. The main thing to remember, says
Thompson, is to be timely with that application…meaning not too early. Track 11 (:39)
Q…spring-emerging weeds. And in virtually all cases, including
glyphosate in that tank mix is called for,
according to Thompson.
Track 12 (:31)
Q...of weed control. TAG:
Considerations on
applying row-crop herbicides in the fall in preparation for next spring’s
plantings from agronomist Curtis Thompson of |
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The features below are soundbites only.
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FAMILY AND CONSUMER
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13 |
WHOLE-GRAIN BENEFITS
– Consumers who grow up eating
highly refined grain products may shy away from choosing whole-grain products
that offer many health benefits. K-State Research and Extension nutrition
specialist, Mary Meck Higgins says a whole-grain
product includes all three parts of the grain: the bran, germ and endosperm. Q...other trace minerals. Tag: Most of the
nutrients in grains are found in the germ and in the bran. If the germ and
bran are removed, 25 to 90-percent of the health-promoting substances are
removed. |
:33 |
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WHOLE-GRAIN PRODUCTS
– Whole grains are complex
carbohydrates, which break down gradually to provide long-lasting energy,
while also contributing to satiety – feeling satisfied, rather than hungry.
Higgins says there are a variety of whole-grain products on store shelves. Q...or
whole corn meal. Tag: The K-State
nutrition specialist says the goal is to make at least half of your grain
foods whole grain. Most adults are advised to eat three-to-five servings of
whole grains each day. |
:33 |
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MANY HEALTH BENEFITS
– Higgins says there are a number of health benefits associated with eating
more whole-grain products. Q...eat
whole grains. Tag: If you’re not
in the habit of eating whole-grain foods, add them gradually. Adding too many
complex carbohydrates at one time can result in a stomach ache. It’s also a
good idea to increase fluids, particularly water, to aid digestion. |
:22 |
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TECHNOLOGY IN THE HOME
– Technology – computers, cell
phones, iPODs and video games – make information
and entertainment readily available. But too much of a good thing can
actually harm personal relationships. With parents and children all trying to
get computer or game time, interaction between family members can be minimal.
Charlotte Shoup (like shout) Olsen, a family
systems specialist with K-State Research and Extension, says parents need to
take the lead role in balancing technology and family time. Q...be all-consuming. Tag: Olsen also
suggests placing the family computer in a shared space – a corner of the
family room or kitchen, turning off technology during family meals, and
establishing guidelines – or rules – for using the computer. Having the rules
posted near the computer can be helpful in curbing disagreements. |
:35 |
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MODELING GOOD BEHAVIOR
– Because children model their
parents’ behavior, Olsen says parents need to be using technology in a manner
that sets a good example for the rest of the family. Q...are
observing that. Tag: Olsen says
the goal is to strike a balance between time with technology and time without
technology. |
:33 |
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LAWN AND GARDEN |
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HARVESTING PUMPKIN AND SQUASH
– Now that fall is officially here
and Halloween is just weeks away, many are thinking about harvesting pumpkins
and squash to use as decoration inside and outside the home. K-State Research
and Extension horticulturist Ward Upham (up-umm)
says there are two types of squash. Q...we
pick them. |
:32 |
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WHEN SHOULD THEY BE HARVESTED – Upham explains how we
can tell when squash and pumpkins are ready to be harvested. Q...can be picked. |
:13 |
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PUMPKINS WILL NEED TO BE CURED
– Upham says
pumpkins should be cured by placing them in a warm, dry location for about 10
days. Q...80-85% range. |
:38 |
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HOW TO HARVEST SWEET POTATOES
– If you planted sweet potatoes,
it’s about time for harvest. Sweet potatoes should be harvested no later than
the first fall freeze because cold temperatures can damage their sensitive
roots. However, if you like smaller sweet potatoes, you will want to harvest
them earlier. K-State Research and Extension horticulturist Ward Upham (up-umm) suggests test digging a hill to see if the
sweet potatoes are the size you want. Q...they will share. |
:35 |
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SWEET POTATOES NEED TO CURING –
Sweet potatoes should be cured for several days after
being dug. The digging process often damages the tender skin and curing helps
these small wounds heal over. Upham says to place
the roots in a warm, humid location for 5 to 10 days immediately after
digging. Q...a warm location. |
:23 |
The features below are self-contained and fully-produced.
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23 |
NELSON’S LANDING Q...with |
4:14 |
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MILK LINES |
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MANAGEMENT IN UNCERTAIN TIMES
– On this week’s edition of Milk Lines,
K-State dairy specialist Mike Brouk (brook) urges
dairy producers to focus on factors and variables that they can control when
faced with management decisions in the current economic times. Q...(theme music) |
1:59 |
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OUTBOUND |
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25 |
WILDLIFE MIGRATION TRAITS
– Here in Q...(theme music) |
5:00 |
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SOUND LIVING |
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26 |
DATING AFTER A DIVORCE OR LOSS OF A
SPOUSE –
Being emotionally prepared is one of the keys to dating successfully
after a divorce or death of a spouse. Charlotte Shoup-Olsen,
a family systems specialist with K-State Research and Extension, has some
practical advice to help singles transition from the end of one relationship
to the beginning of another. Q…K-State
Radio Network. |
14:50 |
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TREE TALES from the Cut
27 contains music, Cut 28 identical, but without music |
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FORESTRY FIELD DAY
–There is an opportunity
approaching for anyone interested in learning more about forest management,
according to K-State forester Bob Atchison.
A successful private tree resource manager in eastern Q…(theme
music) |
2:00 |
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(same
as above, but without music bed) Q...K-State Radio Network. |
1:56 |
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