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Extension Human Nutrition Home Page | Nutrition News | Audio Files |  Family Nutrition Program | Nutrition Links

Human Nutrition Resources for:  Healthy Eating and Physical Activity Safe, High Quality Food Supply Enhanced Nutritional Quality of the Food Supply Click on the links below to see a description of the program. To find out what resources we offer to complement a program, follow this link to Program Topic Resources. In addition to these primary Extension Human Nutrition resources, click here to see a list of secondary supporting resources. Click here to see the Human Nutrition program planning logic models. Book in a Bag Breastfed Infants and You Chronic Disease and Diet Complementary and Alternative Medicine Expanded Food and Nutrition Education Curriculum Family Nutrition Program (FNP) Feeding Our Youngest Fix It Fresh! Fruits and Vegetables Program  Food Assistance Outreach for Older Adults Healthy Eating for Life Program (H.E.L.P.) Healthy Eating with Diabetes Programs Kid Chef and The Clean Kitchen Crew Kids a Cookin' Kids' Meal Times Master Food Volunteer Leader Program Mission Nutrition Nutrition: Good for You Nutrition PAGE (Practical Advice for Good Eating) Omega-3 Fats Safe Food for Children Vim and Vigor: Promoting Physical, Emotional and Mental Vitality for Older Adults   If you have questions about this page, please contact: sburklun@ksu.edu

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K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.