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Extension Human Nutrition Home Page | Nutrition News | Audio Files | Family Nutrition Program | Nutrition Links
Primary Human Nutrition Resources by Program Topics
Below you will find a list of program topics. Click on any of the links in the resource column to learn more about the program topic and the programs we offer, or contact Shelly Burklund (sburklun@ksu.edu) for further information. In addition to these primary Extension resources, click here to see a list of secondary supporting resources.
| Program Topic | Primary Resources |
| Adjusting Diet For Special Needs and Selecting Adaptive Equipment | |
| Easy and Quick Nutritious Meals-Basic and "No-Cook" Cooking |
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| Eating Out Portion Control |
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| Evaluating Nutrition Information |
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| Nutritional Supplements or Herbals | |
| Family Meals | Eating Well but Cooking Less |
| Food and Nutrition Needs for Healthy Adults |
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| Food and Nutrition Needs for Healthy Children |
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| Food and Nutrition Needs for Healthy Infants |
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| Food and Nutrition Needs for Healthy Older Adults |
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| Food and Nutrition Needs for Healthy Teenagers |
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| Getting Enough Exercise or Physical Activity |
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| Handling Food Safely at Home |
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| Improving Meal Planning |
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| Managing Food Allergies | |
| Managing the Food Budget |
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| Obtaining Information On Community Food Resources |
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| Preparing Easy Nutritious Meals | |
| Selecting Snacks or Meals When Eating Out |
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| Stretching A Budget Through Gardening |
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If you have questions or comments about this web page, please contact: sburklun@ksu.edu