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Extension Human Nutrition Home Page | Nutrition News | Audio Files Family Nutrition Program | Nutrition Links

Primary Human Nutrition Resources by Program Topics

Below you will find a list of program topics. Click on any of the links in the resource column to learn more about the program topic and the programs we offer, or contact Shelly Burklund (sburklun@ksu.edu) for further information.  In addition to these primary Extension resources, click here to see a list of secondary supporting resources.

Program Topic Primary Resources
Adjusting Diet For Special Needs and Selecting Adaptive Equipment
Complementary and Alternative Medicine
Healthy Eating with Diabetes Programs
Easy and Quick Nutritious Meals-Basic and "No-Cook" Cooking
Basic Foods and Nutrition
Eating Well but Cooking Less
Family Nutrition Program (FNP) Primary and Supplementary materials
Fit It Fresh! Fruits and Vegetables Program
Kids a Cookin'
Kids' Meal Times
Master Food Volunteer Leader Program
Mission Nutrition
Month of Menus
Eating Out Portion Control
Expanded Food and Nutrition Education Curriculum
Family Nutrition Program (FNP) Primary and Supplementary materials
Evaluating Nutrition Information
Complementary and Alternative Medicine
Expanded Food and Nutrition Education Curriculum
Family Nutrition Program (FNP) Primary and Supplementary materials
Omega-3 Fats
Nutritional Supplements or Herbals
Athletic supplements
Chronic Disease and Diet
Complementary and Alternative Medicine
Functional Foods
Omega-3 Fats
Vim and Vigor
Family Meals Eating Well but Cooking Less
Food and Nutrition Needs for Healthy Adults
Basic Foods and Nutrition
Family Nutrition Program (FNP) Primary and Supplemental materials
Nutrition PAGE (Practical Advice for Good Eating)
Food and Nutrition Needs for Healthy Children
Berry, Berry Good
Book in a Bag
Complementary and Alternative Medicine
Family Nutrition Program (FNP) Primary and Supplemental materials
Kids a Cookin'
Kids' Meal Time
Nutrition: Good for You
Omega-3 Fats
The ABC's of Toddler Nutrition Time
Food and Nutrition Needs for Healthy Infants
Breastfed Infants and You
Family Nutrition Program (FNP) Primary and Supplemental materials
Feeding Our Youngest
Omega-3 Fats
Food and Nutrition Needs for Healthy Older Adults
Basic Foods and Nutrition
Chronic Disease and Diet
Complementary and Alternative Medicine
Family Nutrition Program (FNP) Primary and Supplemental materials
Fix It Fresh! Fruits and Vegetables Program
Food Assistance Outreach for Older Adults
Functional Foods
Gardening with Older Adults for Health and Nutrition
Healthy Eating for Life Program (H.E.L.P.)
Kids a Cookin'
Nutrition PAGE (Practical Advice for Good Eating)
Omega-3 Fats
Vim and Vigor: Promoting Physical, Emotional and Mental Vitality for Older Adults
Food and Nutrition Needs for Healthy Teenagers
Basic Foods and Nutrition
Complementary and Alternative Medicine
Expanded Food and Nutrition Education Curriculum
Family Nutrition Program (FNP) Primary and Supplemental materials
Mission Nutrition
Omega-3 Fats
Getting Enough Exercise or Physical Activity
Family Nutrition Program (FNP) Primary and Supplemental materials
Nutrition: Good for You
Vim and Vigor: Promoting Physical, Emotional and Mental Vitality for Older Adults
Handling Food Safely at Home
Basic Foods and Nutrition
Book in a Bag
Expanded Food and Nutrition Education Curriculum
Family Nutrition Program (FNP) Primary and Supplemental materials
Feeding Our Youngest
Fix It Fresh! Fruits and Vegetables Program
Healthy Eating with Diabetes Programs
Healthy Eating for Life Program (H.E.L.P.)
Kid Chef and The Clean Kitchen Crew
Kids a Cookin'
Kids' Meal Times
Master Food Volunteer Leader Program
Mission Nutrition
Nutrition: Good For You
Nutrition PAGE (Practical Advice for Good Eating)
Safe Food for Children
Improving Meal Planning
Eating Well but Cooking Less
Expanded Food and Nutrition Education Curriculum
Family Nutrition Program (FNP) Primary and Supplemental materials
Master Food Volunteer Leader Program
Month of Menus
Managing Food Allergies
Complementary and Alternative Medicine
Managing the Food Budget
Basic Foods and Nutrition
Expanded Food and Nutrition Education Curriculum
Food Assistance Outreach for Senior Adults
Obtaining Information On Community Food Resources
Family Nutrition Program (FNP) Primary and Supplemental materials
Food Assistance Outreach for Older Adults
Master Food Volunteer Leader Program
Preparing Easy Nutritious Meals
Family Nutrition Program (FNP)
Fix It Fresh! Fruits and Vegetables Program
Kids a Cookin'
Kids' Meal Times
Master Food Volunteer Leader Program
Mission Nutrition
Selecting Snacks or Meals When Eating Out
Expanded Food and Nutrition Education Curriculum
Family Nutrition Program (FNP) Primary and Supplemental materials
Stretching A Budget Through Gardening
Family Nutrition Program (FNP) Primary and Supplemental materials
Fix It Fresh! Fruits and Vegetables Program
Gardening with Older Adults for Health and Nutrition
Master Food Volunteer Leader Program

K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.

If you have questions or comments about this web page, please contact: sburklun@ksu.edu