|
Secondary K-State
Research and Extension Human Nutrition Resources
In addition to the
Primary
Extension Human Nutrition resources, below is a listing of Secondary
K-State resources:
-
Publications,
such as on Osteoporosis, Age-related Macular Degeneration, Fewer
Potatoes in the Pot, Weigh to Diet
- Web
pages on many nutrition topics
-
Nutrition Spotlight
-
Nutrition News from the Department of Human Nutrition, K-State Research
& Extension
-
Dining on a Dime—Eating
Better for Less newsletter, and other primary and supplementary
materials, most of which are available to all KS Extension counties
regardless of their participation in the Family Nutrition Program.
-
Other resources may be seen, downloaded or ordered as
shown on our web site at
www.oznet.ksu.edu/humannutrition
If you have any questions about these,
contact Shelly Burklund, Department of Human Nutrition, 207 Justin Hall,
Kansas State University, Manhattan, KS 66506-1407; phone 785-532-1670;
email: sburklun@ksu.edu
Additional, non K-State HN resources:
We
recommend many of the materials that are available from other states.
Examples are shown below.
4-H Foods and
Nutrition Project resources (a catalog with ordering information)
Eat Right Montana—
monthly packet of educational materials, available at no charge by
emailing Dayles Hayes at
EatRightMT2000@aol,com
Feeding Kids
Newsletter - send an email to
Newsletter-feedingkids-subscribe@yahoogroups.com with the message
feeding
kids-subscribe@yahoogroups.com
Nutrition News Focus - or subscribe by sending a blank
email to
subscribe@NutritionNewsFocus.com
Food Reflections
Nutrition and Your Child
-
Team Nutrition’s multiple
resources for school aged children
The American Dietetic Association’s
Complete Food and Nutrition Guide book by R.L.Duyff, available for
purchase.
Child nutrition
books by Ellyn Satter, available for purchase on-line and at bookstores
American Association of Family and
Consumer Sciences’ Food: A Handbook of Terminology, Purchasing &
Preparation book by D. McComber, available for purchase.
|