FAMILY AND CONSUMER SCIENCES RESOURCE PROFILE
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RESOURCE NAME Family Nutrition Program (FNP) |
DATE CREATED/REVISED2003 |
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BRIEF DESCRIPTION (include major objectives)Family Nutrition Program is designed to improve the nutrition status of food stamp participants and eligibles of all ages through nutrition education in Kansas counties. Behavioral objectives are the following. Participants will: choose and prepare nutritious meals, balance the food they eat with physical activity, use safe food handling practices and manage their food resources. Visit on the web at: http://www.humec.ksu.edu/fnp/ |
LONG-TERM INTENDED OUTCOMES Healthy Eating and Physical Activity
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TIME COMMITMENTAt least four sessions/program. |
DURATIONVaries (20 minutes –1 hour/session) |
DIFFICULTYIntroductory/intermediate READING LEVEL-varies by age group
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AUDIENCE |
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Youth (3-12) |
Teens (13-17) |
Adults (18-40) |
Adults (41-59) |
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Seniors (60 and above) |
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SUBJECT |
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General nutrition for the life span |
Diet and physical activity |
Food Safety; food preparation |
Thrify food shopping |
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COMPONENTS |
AUDIENCE PARTICIPATION |
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Factsheets, brochures |
Interactive classes |
One-on-one |
Group classes |
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Newsletters, Displays/handouts |
Evaluation questions for each activity |
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PSAs, Videos/DVD |
Gardening activities |
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Notebooks, Calendars |
Physical activity demonstrations |
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Radio, TV |
Resource support from state specialists |
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Calendars |
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SKILL EMPHASIS |
LEADER TRAINING REQUIRED? |
SPECIALIST SUPPORTConsultation with agents, Program Assistants/ Nutrition Assistants Annual conference Area meetings Leader training
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Knowledge and skill |
Varies depending on curriculum used |
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LEADER TRAINING LEVEL |
FREQUENCY OF LEADER TRAINING |
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PROGRAM RESOURCES LISTDyuff, Roberta Larson, The ADA’s Complete Food and Nutrition Guide. 2000. Brown, Judith E. Nutrition NOW. 2002. Various FNP recommended curricula-check with State FNP Office for suggestions. |
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CONTACT PERSON/ADDRESS/PHONEKaren Hudson, M.Ed., R.D., L.D.FNP Coordinator201 Justin HallKansas State UniversityManhattan, Kansas 66506785-532-0177E-mail: hudson@humec.ksu.edu |
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