Instructor:  

Hours of Credit: 3

When Held: Fall semester in even years.

Description: A study of the principles and practices involved in the harvesting, handling and storage of horticultural products. The relationship of plant structure and physiology will be emphasized in discussing effects of postharvest handling and storage to maximize quality and shelf life of products. Three hours lecture per week.

Prerequisites: One horticulture commodity course and BIOL 500.

Specific Course Information provided by Professor Jennings.