Instructor: Kim Williams

Hours of Credit: 3

When Held: Fall semester

Description: Greenhouse systems operations and management including greenhouse layout; structures; glazing materials; heating, ventilation, irrigation, lighting, benching, growing medium handling, and fertilization systems; traffic flow; crop handling, processing and shipping. Two hours recitation and two hours lab a week.

Prerequisites: HORT 201

Floriculture Web Site
Syllabus and Lecture Notes for HORT 625