Instructor: Varies

Hours of Credit: 3 or 6

When Held: Spring, fall or summer semesters.

Description: Principles of commercial or public horticulture activity including exposure to multiple phases of the working horticulture operation. Students will be placed according to specific interest. Required for horticulture majors after having completed 50 hours

Prerequisites: HORT 201 plus one 500-level horticulture commodity course