Sanitation in relation to processing, handling, and storage of human and animal foods. Emphasis on contaminants, control of causative agents, equipment and plant design, applicable laws and regulations. Three hours of lectures and three hours of laboratory sessions per week. (4 credit hours)

Prerequisite: Minimum of eight hours of biological science and junior standing.

Contact: Dr. Bhadriraju Subramanyam (sbhadrir@ksu.edu) for accessing online course contents

GRSC 710 : Fundamentals of Grain Storage

Study of the theory and practice of management of stored grain to maintain grain quality and maximize profits. Subjects include grain quality factors, physical properties of grain, grain masses, and grain storage structures, causes and management of deterioration in grain quality, and regulatory issues related to grain handling and storage. (2 credit hours)

Prerequisite: GRSC 602 or 651