K-State Extension Food Safety
K-State Extension Food Safety        

Food Safety>PlateWelcome to Extension Food Safety at Kansas State University.  We are a leading institution in the area of food safety in teaching, research, and extension.  The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more.  Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.

 

In the News        
President's Food Safety Working Group

On March 14, 2009, President Barack Obama announced the creation of the Food Safety Working Group, chaired by the Secretaries of the Department of Health and Human Services and the Department of Agriculture.

 

As the President said in his address, the working group "will bring together cabinet secretaries and senior officials to advise me on how we can upgrade our food safety laws for the 21st century; foster coordination throughout government; and ensure that we are not just designing laws that will keep the American people safe, but enforcing them." 

 

 

 

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2010 Food Safety Education Conference

Advancements in Food Safety Education: Trends, Tools and Technologies
Hyatt Regency Atlanta
Atlanta, Georgia
March 23-26, 2010

Foodborne illness is a preventable and underreported disease that presents a major challenge to both the general and at-risk populations. Empowering consumers worldwide with knowledge and better safe food handling behaviors is the best line of defense against pathogens causing these illnesses. Plan to attend, and participate!

Food Safety Education Conference

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Nestle Toll House Cookie Dough Recall

On June 19, 2009, the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) warned consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes foodborne illness).

Why you should not eat raw cookie dough - Nestlé

Centers for Disease Control and Prevention

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Food Safety Professional Development        

Are you interested in advancing your education in Food Science or maybe getting a degree in Public Health?  How about just learning about food preservation or other food safety topics?  Here are some ideas to help you further your education.

Test Your Food Safety Knowledge!        

Food Safety Game

This game is designed to enhance your food safety education.  The game is based on the popular Jeopardy game.  This Powerpoint file can be downloaded to your computer.  Have fun!

The Importance of Food Safety        
Shugart Lecture Series

General>video

"The Economics and Emotional Burden of Foodborne Illness"
April 19, 2007
Presented by Barbara Kowalcyk

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Upcoming Events        
Looking for ServSafe training classes? Check out the calendar for scheduled classes. More Info...
What's New?        
Use caution with ayurvedic products. This medicine is a traditional system of healing arts that originated in India. It involves using products such as spices, herbs, vitamins, proteins, minerals, and metals. More Info...
CDC Everyday Health        
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