• Healthful Whole Grains Leader's Guide-- Teaching about Healthful Whole Grains from K-State Research and Extension
• Healthful Whole Grains Fact Sheet-- Facts about Healthful Whole Grains from K-State Research and Extension
• www.nal.usda.gov/fnic/dga/index.html --Information about the Dietary Guidelines for Americans
• http://www.health.gov/healthypeople/default.htm --Home page for Healthy People 2010 health care goals
• http://www.foodfit.com/healthy/healthyGrains.asp -- Guide to Grains, with a summary of various whole grains, including a color photograph of each kind and recipes
• http://www.foodsubs.com/FGGrains.html -- the Cook’s thesaurus defines and pictures a variety of whole grains
• http://www.kswheat.com/ -- Wheat facts and nutrition education fact sheets about various whole grains, whole wheat recipes and cooking tips, grains teaching materials for children and poster
• http://www.hodgsonmill.com/ -- recipe site from a company that sells whole grains
• http://directory.google.com/Top/Home/Cooking/Grains/ -- a long list of web links to recipes made with different whole grains
• www.ricecafe.com -- Brown rice recipes
• www.wheatfoods.org -- Wheat Foods Council site with a variety of grains nutrition information
• http://www.generalmills.com/corporate/health_wellness-- General Mills company web site, featuring whole grain nutrition education resources
• http://kraftfoods.com/kf/HealthyLiving/ --Post brand company’s web site, featuring whole grain nutrition education
• http://www.quakeroatmeal.com/ -- home page for Quaker Oats, with nutrition information and recipes
• http://www.barleyfoods.org/nutrition.html -- the National Barley Foods Council home page, with nutrition information and recipes

Whole Grain References

• Grains for the Health of It: Increasing Grains and Whole Grains Consumption as a Strategy for Health. 2002 Symposium Proceedings, published 2002. (Multiple authors & article titles.) Available at http://www.wheatfoods.org/
• Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers. 2001. Kantor, L.S., Variyam, J. N., Putnam, J.J., and Lin, B.-H. Journal of Nutrition 131: 473S-486S.
• Eat a Variety of Healthful Foods: Old Advice with New Support. 2001. Tucker, K.L. Nutrition Reviews 59 (5): 156-158. Dietary Fiber and Weight Regulation. 2001. Howarth, N.C., Saltzman, E., and Roberts, S.B. Nutrition Reviews 59 (5): 129-139.
• Whole Grain Intake and Risk of Ischemic Stroke in Women. 2001. McKeown, N.M., and Jacques, P. Nutrition Reviews 50 (5): 149-152.
• The Role of Whole Grains in Disease Prevention. 2001. Slavin, J. L., Jacobs, D., Marquart, L., and Weimer, K. Journal of the American Dietetic Association 101 (7): 780-785.
• "Grains: The Foundation of the Pyramid." 1999 Symposium Proceedings, published in 2001. (Multiple authors and article titles.) Nutrition Today 36 (2 and 3): 47-73, 107-137.
• Dietary Intake of Whole Grains. 2000. Cleveland, L.E., Moshfegh, A. J., Albertson, A. M., and Goldman, J. D. Journal of the American College of Nutrition. 19 (3): 331S-338S. http://www.jacn.org/cgi/reprint/19/suppl_3/
• Helping Consumers Achieve Recommended Intakes of Whole Grain Foods. 2000. Adams, J.F. and Engstrom, A. Journal of American College of Nutrition. 19 (3): 339S-344S. http://www.jacn.org/
• Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. 2000. Slavin, J.L. Journal of American College of Nutrition. 19 (3): 300S-307S. http://www.jacn.org/
• Whole Grain Foods and Heart Disease Risk. 2000. Anderson, J.W., Hanna, T.J., Peng, X., and Kryscio, R. J. Journal of American College of Nutrition. 19 (3): 291S-299S.  http://www.jacn.org/
• Dietary Intake of Whole Grain vs. Recommendations. 2000. Adams, J.F. and Engstrom, A. Cereal Foods World 45 (2): 75-78. http://www.aaccnet.org/cerealfoodsworld/tablescontents2000.asp#FEB
• The Functional Benefits of Grain Foods. 1999. Slavin, J. Wheat Foods Council. http://www.wheatfoods.org/