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Listed here are the titles of all of the available "Timely Topics".
The most recent articles have a icon.

• A Buck Of Beans
• A Global Perspective
• Another Look at Sodium and Salt
• Antioxidants and Cancer
• Antioxidants for Memory
• Antioxidants, Salt, Sugar on Dietary Guidelines Committee Agenda
• Aspartame and Cancer
• Baking With Less Fat
• Beef Grilling Tips for Summer
• Beta-Carotene: How Safe and Effective?
• Beyond the Basic Brown Bag- pack a lunch that will earn all-around praise
• Biotechnology: Designing More Nourishing Foods
• Books on US Hunger and Poverty
• Brewing Iced Tea for Foodservice
• BST
• Caffeine and Bone Loss
• Caffeine in Beverages & Chocolate
• Calcium Supplements
• Calculating Protein Costs
• Calories Still Count-And The Word Is Spreading
• A Comparision of the Temporary Emergency Food Assistance Program (TEFAP) and the Food Stamp Program (FSP)
• Can Foods Properly to Prevent Botulism
• Can Zinc Supplements Enhance Protection Against the Flu?
• Canned Fruits and Vegetables--A Good Nutritional Buy
• Care and Handling Labels on Raw Meat and Poultry
• Care and Handling Labels on Raw Meat and Poultry
• Carotenoid (Vitamin A) Food Sources: Fruits and Vegetables "Best Buys"
• Check That Serving Size
• Chocolate: Enjoy It In Small Amounts
• Chromium picolinate - diet supplement darling
• Cleaning and Sanitizing Kitchen Surfaces
• Consumer Attitudes and the Supermarket
• Cooking Temperatures for Meats
• Cruciferous (Cabbage-family) Vegetables: "Best Buys" Guide
• Cyclospora: The Newest of the Food Bugs
• Diet Quality and Choices of Foods Eaten away from Home
• Do Kids Need Sports Drinks?
• Do We Need Nutrition in a Can? Are Liquid Supplements for YOU?
• Do We Still Bet on a High Fiber Diet?
• Eating Alone and Enjoying it Less?
• Eating Fat, Then and Now
• E.coli 0157:H7
• Elderly May Need Vitamin D
• Fast Healthy Meals
• Fatty Acid Facts
• The Facts About Public Assistance
• Fat Facts
• FDA Announces New Milk Labels
• FDA Publishes New Model Food Code
• FDA Seeks Comments on Food Safety System (HACCP)
• Fiber-Rich Fruits and Vegetables: a "Best Buys" Guide
• Flavr Savr Tomato
• Foodborne Illness in Kansas - 1995
• Food and Breathing Easy
• Food Consumption -- Animal Foods
• Food Labeling - General Requirements for Nutrition Labeling for Dietary Supplements of Vitamins, Minerals, Herbs, or other similar Nutritional Substances
• Food Preservation Questions and Answers
• Food Programs: How will welfare bill change current law?
• Food Safety -- Consumer Trends
• Food Stamp Program
• Good Sources of Vitamin C: Fruits and Vegetables "Best Buys"
• Grocery Shopping with an Internet Twist
• Handling Eggs Safely at Home
• Having Your Pie And Diabetes, Too
• Healthful Eating Guide for Elderly
• Healthy Holiday Eating Tips
• Hearing Loss and Nutrition
• Herbal Products are a Potential Health Risk
• Herbal Remedies, How Safe and Effective?
• Herbals, Vitamins
• Herbs and Spices
• Holiday Eating and Special Diets
• Home Food Safety: We Fail!
• How are we doing on blood cholesterol, hypertension, overweight?
• How Much Fiber Do Children Need? Age Plus 5
• How Much Vitamin C?
• How Much Vitamin C is Enough?
• Hungry Children Have Problems at School
• Ingredients for 'new' ethnic foods
• The Internet, part 1: Who Uses the Internet and What do They Use it For?
• The Internet, part 2: Sites of Interest on the World Wide Web
• The Internet, part 3: Food Companies on the World Wide Web
• The Internet, part 4: Demographics
• Irradiation of Food: Some Background Information
• Irradiation of Food: A Follow-Up
• Kansas Childhood Hunger Identification Project (KCHIP)
• Life is a Carcinogenic Experience, But Good Diet Helps
• Low-Calorie Sweeteners Currently Used in the U.S.
• Many Elderly Low in Vitamin B12
• Margarines that Help Lower Cholesterol
• The Mediterranean Food Guide
• Metric Labeling - Quantity of Contents Labeling Requirements for Foods
• Microwave Tips
• Monosodium Glutamate
• More About Fat And Aging
• Move Over Beef, Chicken, Pork; Here Comes Ostrich, Emu, Rhea
• New Bottled Water Regulations From FDA
• New DRIs For Folate, B6 And B12
• New Regulations for Dietary Supplements
• New Rules on Calling Foods "Healthy"
• New Turkey Roasting Times
• 1995 Food Safety Trends
• No/Low Carbohydrate, High Protein Diets
• Nutrition at the Top?
• Nutrition Facts Labels - Getting It Right
• Nutrition Risks Are High for Low-Income People
• Nuts to You
• Olive Oil, A Good Choice
• On Growing Older And Getting Fatter
• One of America's Favorites, Pizza- Check the Fat
• Overweight Epidemic
• Pick Potassium Sources for Health's Sake
• Plastic vs. Wood Cutting Boards
• Potassium, As Important as Sodium?
• Popcorn- A favorite American Snack
• Pourable Foods on the Increase
• Progress Slow To Poor On Healthy People 2000 Nutrition Goals
• The Puzzle Of Balancing Weight
• Reduced-Calorie Sweeteners: Polyols
• Reducing Fat in Ground Meat Cooking
• Reduce Your Chance of Stroke and High Blood Pressure
• Report Card Time: What are People Really Eating?
• Safety of Duck and Goose: From the Farm to the Table
• Salmonella and Eggs
• Salmonellosis Update
• Salt Revisited
• Salsa Comes To School Lunch!
• Saponins for Health: What will they think of next?
• School Meals Initiative for Healthy Kids
• Should You Take a Supplement?
• Sorting Out All Of These Margarine Products
• Soy Protein and Blood Cholesterol
• Summer Storms and Power Outages
• Take Calcium...More Kidney Stones?
• TEA, for the Health of It
• 10 Tips to Healthy Eating for Kids
• The Next E. Coli?
• The Year's "Worst" Weight Loss Products
• Time to Bone up Is Now--Not Later
• Tips on Mail-Order Food
• Top Ten Food Trends
• Trans-Fatty Acids: What are They, and Why are They in My Food?
• Trends in Food and Alcohol Consumption Away From Home
• Undeclared Sulfites in Tuna
• Upping Fruits and Vegetables
• Vitamin E Supplements - An Exception to the Rule?
• Warnings Required on Iron-containing drugs and supplements
• Wash Your Hands, Wash Your Hands, Wash Your Hands
• What To Do About Iron
• What's The Best Fat?
• Who Needs a Multivitamin, Anyway?
• Women and Alcohol, A Gender Difference?
• Zero Tolerance and Poultry

Revised Sunday, December 30, 2007

K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.

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