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When you click on a title, you will jump to that page ----- Current Timely Topics ----- Pick Potassium for Health's Sake --------------- A Buck of Beans A Global Perspective Another Look at Sodium and Salt Antioxidants and Cancer Antioxidants for Memory Antioxidants, Salt, Sugar on Dietary Guidelines Committee Agenda Aspartame and Cancer Baking with Less Fat Beef Grilling Tips for Summer Beta-Carotene: How Safe and Effective? Beyond the Basic Brown Bag Biotechnology: Designing More Nourishing Foods Books on US Hunger and Poverty Brewing Iced Tea for Foodservice BST Caffeine and Bone Loss Caffeine in Beverages & Chocolate Calcium Supplements Calculating Protein Costs Calories Still Count -And The Word is Spreading A Comparison of TEFAP and the Food Stamp Program Can Foods Properly to Prevent Botulism Can Zinc Supplements Enhance Protection Against the Flu? Canned Fruits and Vegetables--A Good Nutritional Buy Care and Handling on Raw Meat and Poultry Care and Handling Labels on Raw Meat and Poultry Carotenoid (Vitamin A) Food Sources: Fruits and Vegetables "Best Buys" Check That Serving Size Chocolate: Enjoy It In Small Amounts Chromium picolinate - diet supplement darling Cleaning and Sanitizing Kitchen Surfaces Consumer Attitudes and the Supermarket Cooking Temperatures for Meats Cruciferous (Cabbage-family) Vegetables: "Best Buys" Guide Cyclospora: The Newest of the Food Bugs Diet Quality and Choices of Foods Eaten away from Home Do Kids Need Sports Drinks? Do We Still Bet on a High Fiber Diet? Eating Alone and Enjoying it Less? Eating Fat, Then and Now E.coli 0157:H7 Elderly May Need Vitamin D Fast Healthy Meals The Facts About Public Assistance Fat Facts Fatty Acid Facts FDA Announces New Milk Labels FDA Publishes New Model Food Code FDA Seeks Comments on Food Safety System (HACCP) Fiber-Rich Fruits and Vegetables: a "Best Buys" Guide Flavr Savr Tomato Foodborne Illness in Kansas - 1995 Food and Breathing Easy Food Consumption -- Animal Foods Food Labeling - General Requirements Dietary Supplements Food Preservation Questions Food Programs: How will welfare bill change current law? Food Safety -- Consumer Trends Food Stamp Program Good Sources of Vitamin C: Fruits and Vegetables "Best Buys" Grocery Shopping with an Internet Twist Handling Eggs Safely at Home Having Your Pie and Diabetes, Too Healthful Eating Guide for Elderly Healthy Holiday Eating Tips Hearing Loss and Nutrition Herbal Products are a Potential Health Risk Herbal Remedies, How Safe and Effective Herbs and Spices Holiday Eating and Special Diets Home Food Safety: We Fail! How are we doing on cholesterol, etc. How Much Fiber Do Children Need? Age Plus 5 How Much Vitamin C? How Much Vitamin C is Enough? Hungry Children Have Problems at School Ingredients for 'new' ethnic foods The Internet, part 1: Who Uses the Internet The Internet, part 2: Sites of Interest on the World Wide Web The Internet, part 3: Food Companies on the World Wide Web The Internet, part 4: Demographics Irradiation of Food: Some Background Information Irradiation of Food: A Follow-Up Juice Plus TM, Food or Supplement Kansas Childhood Hunger Identification Project (KCHIP) Life is a Carcinogenic Experience, But Good Diet Helps Low-Calorie Sweeteners Currently Used in the U.S. Many Elderly Low in Vitamin B12 Margarines that Help Lower Cholesterol The Mediterranean Food Guide Metric Labeling- Quantity of Contents Labeling Microwave Tips Monosodium Glutamate More About Fat and Aging Move Over Beef ... Here Comes Ostrich, Emu, Rhea New Bottled Water Regulations From FDA New DRI's For Folate, B6 and B12 New Poverty Guidelines New Regulations for Dietary Supplements New Rules on Calling Foods "Healthy" New Turkey Roasting Times 1995 Food Safety Trends No/Low Carbohydrate, High Protein Diets Nutrition at the Top? Nutrition Facts Labels - Getting It Right Nutrition Risks Are High for Low-Income People Nuts to You Olive Oil, A Good Choice On Growing Older And Getting Fatter One of America's Favorites, Pizza - Check the Fat Overweight Epidemic Plastic vs. Wood Cutting Boards Potassium, As Important as Sodium? Popcorn - A favorite American Snack Pourable Foods on the Increase Progress Slow to Poor On Healthy People 2000 Nutrition Goals The Puzzle of Balancing Weights Reduce Your Chance of Stroke and High Blood Pressure Reduced-Calorie Sweeteners: Polyols Reducing Fat in Ground Meat Cooking Report Card time: What Are People Really Eating? Safety of Duck and Goose: From the Farm to the Table Salmonella and Eggs Salmonellosis Update Salsa Comes to School Lunch! Salt Revisited Saponins for Health: What will they think of next? School Based Block Grant Would Reduce Funds For Child Nutrition Programs School Meals Initiative for Healthy Kids Should You Take A Supplement Sorting Out All Of These Margarine Products Soy Protein and Blood Cholesterol Summer Storms and Power Outages Take Calcium... More Kidney Stones? TEA, for the Health of It 10 Tips to Healthy Eating for Kids The Next E.Coli Time to Bone up Is Now--Not Later The Year's "Worst" Weight Loss Products Tips on Mail-Order Food Top Ten Food Trends Trans-Fatty Acids: What are They, and Why are They in My Food? Trends in Food and Alcohol Consumption Away From Home Undeclared Sulfites in Tuna Upping Fruits and Vegetables Vitamin E Supplements - An Exception to the Rule Warnings Required on Iron - containing drugs and supplements Wash Your Hands, Wash Your Hands, Wash Your Hands What To Do About Iron What's The Best Fat? Who Needs a Multivitamin, Anyway? Women and Alcohol, A Gender Difference? Zero Tolerance and Poultry