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- Healthy Eating Publications
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High
Calorie Milkshake (April 2006)
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Acrylamide in Foods
(November 2005)
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Choosing the Most
Nutritious Carbs (February 2005)
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PKU
(February 2005)
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Made-Ahead Meals: Freezing Food for Multiple Meals
(December 2004)
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Cooking for 1 or 2
(November 2004)
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Healthy Eating and
Personal Habits Help Ward off Colds and Flu (November 2004)
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Tips for Parents:
Avert Issues with Kids, Food (September 2004)
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Net Carbs,
Impact Carbs, Zero Carbs that Count – What Does It Mean? (May 2004)
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Moderation
Advised When Eating Fish (April 2004)
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- Questions or concerns about this page may be
directed to sburklun@ksu.edu
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- K-State Research and Extension is a short name for the
Kansas State University Agricultural Experiment Station and Cooperative
Extension Service, a program designed to generate and distribute useful
knowledge for the well-being of Kansans. Supported by county, state, federal and
private funds, the program has county Extension offices, experiment fields, area
Extension offices and regional research centers statewide. Its headquarters is
on the K-State campus, Manhattan.
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