Risks and Benefits
Many experts in the scientific community are praising the results of genetic engineering. Some of those outside that circle doubt the benefits of this technology.  In part II of his series, Joe Camoriano traveled to the world's largest gathering of biotech experts and spoke with industry leaders about the risks and benefits of genetic engineering.   Length 3:20

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Farmers and Consumers
The object of researchers, scientists, and farmers is to help improve our food supply and keep it safe.  Through genetic engineering, that goal is becoming a reality.  In part III of his series, Joe Camoriano reports on how genetic engineering is affecting farmers and consumers.   Length:   3:23

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Biotech Crops
When it comes to farming, it's obvious producers want to grow as much as possible and maintain high quality crops at the same time.  They also want to help improve the environment.  In the final part of his series, Joe Camoriano takes a look at biotech crops, and how they are influencing the way some are viewing genetic engineering.  Length:  2:49

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